Dill Weed

Dill Weed is from the Anethum graveolens perennial herb.

Dried Dill Weed can also be used to improve the flavor in a great variety of foods. Salad dressings made with a cream base or mustard sometimes utilize Dill for flavoring. The Swedish recipe gravlax, made from salmon and seasonings, relies on Dill for its traditional taste.

Botanical Name: Anethum graveolens

Common Names: Dilly, Garden Dill

    

 * This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.